Easy Campfire Meals to Survive The Wild

Planning what meals to eat for a camping trip is undeniably one of the most fun parts of the process.
Ideally, you would sit down before you go to the store, write out all your meals, and buy only the ingredients you’ve agreed upon. I’m sure this happens for people who are legitimate, relatively intense campers or backpackers who have to think about what they carry and for how long.

However for the rest of us independent twenty-something-year-olds, I say “ideally” because once you actually enter the store it’s more than likely that your purchasing process will become a free-for-all, guided by a love of snacks and an unspoken mutual fear of starving to the death in the wilderness. And yes, this impulse can, and probably will, take over even if you are consciously aware of the fact that you’ll only be in said wilderness for 24 hours. Because, c’mon, we both know you can’t survive.

Regardless of which category of camper you find yourself in, here are some easy campfire meals to survive the wild.

Hobo Dinners

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  • bread
  • carrots
  • onions
  • cheese
  • potatoes
  • veggie/meat patty
  • ketchup,
  • mustard
  • mayo
  • salt
  • pepper
  • + 21-flavor mixed seasoning
  • Tin foil (necessary)


  • First take a big sheet of tin foil and lay it out on the table.
  • Next, chop all of your food into small pieces and organize them onto different plates (like a buffet). This will make them cook faster. Take as much as you want of each ingredient throw them into your tin foil.
  • Add your desired amount of condiments/seasonings, and a drop of water to help the veggies cook.
  • Stir it all up inside your piece of foil, wrap the foil around the food (the longer and flatter they are the better they cook!), just make sure you make handles with the ends of the foil so it’s easier to pick up.
  • Now set it on the embers of the fire. Your hobo should be done within fifteen or twenty minutes, depending on surface area and food density.

Credit: http://bit.ly/1PHU3jd

Pro-tip: If you’re nervous about your embers or eating raw meat, or just getting hangry, go for the veggie patties – they’re usually pre-cooked so worse comes to worst you can eat your semi-cooked meal safely.

Pita Pizzas

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  • Pita bread
  • mozzarella cheese
  • marinara
  • pepperoni (optional)
  • Tin foil (necessary)


Remember those awesome pizza lunchables we had in middle school? Well this is the same idea.

  • Take a piece of foil and create a circular indent a little bigger than your pita size. Take your pita and fit it into the space.
  • Next, generously spread sauce, cheese, and pepperoni on your piece of pita bread.
  • Now wrap the foil around the top of the pita, but try to create some separation between foil and pizza top so the cheese doesn’t get stuck, and watch it cook.

Pro-tip: Open up the pita and shove all your ingredients in there to make a pizza pocket.

 Hot Dogs

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  • Wieners
  • Buns
  • Ketchup
  • Mustard
  • Relish


  • Stick a skewer, or if you don’t have a skewer then a stick, in that bad boy and get roasting. This one you do over the open flames.
  • Put your buns over some tin foil and let them toast.

Pro-tip: Cheddar-infused or bacon wrapped hot dogs make you feel fancy…And they taste bomb.

Cake Batter Oranges


Credit: http://bit.ly/1KZ0JWt


  • Orange
  • Cake batter mix
  • Water/milk
  • Tin foil (necessary)


  • Slice off the top of an orange and cut/scoop out the inside. Try to leave as little orange and pulp left in the skin.
  • Mix the cake batter mix with water or milk. Pour the cake batter into the empty orange skin about ¾ of the way to the top. Wrap it in a tin foil ball with a handle and place upright on the grill/fire over the flame.
  • Should take about 30-40 minutes to cook, depending on desired consistency. Feel free to open up the foil and check on your little cake. The cake will be orange-infused, and you don’t need a plate!

Pro-tip: Bring frosting, or mix up the type of cake that you make in the orange for different delicious treats. You can also do brownies!

Banana Boats

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  • Banana
  • Marshmallows
  • Chocolate chips
  • Tin foil (necessary)


  • Cut your banana in half vertically, leaving the skin on.
  • Stuff the middle full with marshmallows and chocolate chips.
  • Wrap in tin foil and place on a grill or on embers. It should just take a few minutes for everything to melt.

Pro-tip: Think peanut butter chips. Nutella is also delicious in these! And whipped cream is great on top. Let your imagination run!


Credit: http://bit.ly/1X8GsH8


  • Hershey’s chocolate
  • Graham crackers
  • Marshmallows


  • Roast a marshmallow on a stick til it’s a golden brown (if you’re patient) or set that sucker on fire (if you’re not).
  • Place it between two graham crackers with some chocolate. A campfire classic.

Or just watch this, and pay attention Smalls!

Pro-tip: Stick the chocolate inside the marshmallow so it roasts with the chocolate melting inside. Or switch out Hershey’s for Reese’s peanut butter cups for an amazing alternative!

Now if it’s between you or the over-confident guitar player, I’ll say you are the real winner on this trip.


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